Maida Spicy Recipes

Now divide it into equal portions. Take flour salt chilli powder ajwain cumin asafoetida in a bowl.

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Pin On Maid Biscuits

White wheat flour or ivory wheat flour too can be used here in this namak para recipe.

Maida Spicy Recipes. From Curry recipes to Vegetarian recipes to Snack recipes to Paratha recipes one of the biggest collection of simple Indian recipes. I am not a huge fan of store bought snacks. Unless you are very much used to eating these made with plain flour you will like even the wheat flour ones.

Knead well for few minutes and keep covered for 15 minutes. Grind peeled ginger garlic red chillies with enough water until smooth. Take maida in a bowl add red chili powder salt asafoetida powder ajwain cumin seeds.

Make a well in the center and add hot oil. Add ginger garlic paste ghee room temperature. Knead the dough for another minute and divide into four equal partsTake each part of the dough and make a flat ball shape.

Add 1 tbsp oil and enough water to mix to a stiff dough. You can also use butter or ghee instead of oil to mix with the flour. I have already shared the recipe of Sweet Maida Biscuits and for this Diwali sharing the savory recipe.

Diamond cutssavory Maida Biscuits are one of the easiest spicy crunchy snack that is perfect for any occasion or anyday for tea time snack. Keep aside for 15 mins. First mix red chilli powder with little water to a runny pasteIn a mixing bowl add maidared chilli pastegarlic pastebutterjeerasesame seedssalt and mix well firstThen add water little by littleAdd enough water and knead it to a soft pilable dough not too loose not too tightSet aside for 15mins.

Firstly in a large bowl take 2 cup maida ½ tsp salt ¼ cup curd and 2 cup water. It is very easy to prepare and we used to prepare whenever we crave for something to munch on. Mix the water well with a spoon and keep by side this method helps in the even spreading of the chilli powder in the dough.

People consume this snack during festivals like Diwali or Navratri. Mix flour semolina sooji gram flour besan salt carom seeds asafetida chili flakes and oil together. Rava Maida Puri is a traditional recipe that is crispy in texture.

Badam Kulfi Recipe Creamy Kulfi Ice Cream at Home Recipe Summer Special Recipe. In a mixing bowl mix flour salt and ajwain and pour this ground chilli mix. Bring the flour from the sides and mix with your finger tips till it resembles bread crumbs.

Take a dough and roll it into a thin sheetThe sheet should be really thin. Add the chilli powder and ginger-garlic paste to 12 cup of water. Heat a tsp of oil till smoking and pour that into the dough and knead well.

First mix everything well. Rest it for 10 mins. Also add 1 tsp cumin ½ onion few curry leaves 2 chilli and ½ tsp ginger paste.

Knead to make soft dough ball and rest for 30 minutes. My 137th recipe Maida Biscuit Spicy Diamond Cuts a snack from my childhood. In a blender take sugar along with cardamom and grind it to a smooth powder.

So my mom used to make sure that there was some homemade snack always available at home. It tastes crunchy and spicy with bursting flavors. Homemade and tested recipes with step by step guide and high quality food images.

Indian cooking now made easy with simple recipe tips and new combination of food experiments. I love having some kind of spicy snack with my evening tea. Mix well to make it crumble.

In a mixing vessel add the all-purpose flourmaida. Mix well using a whisk forming a lump-free batter. Now slowly add water and start kneading.

In a mixing bowl add maida chili powder omam cumin seeds asafetida salt and mix well with your finger. Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying very similar to poori. Cover with damp cloth and set aside at least for ten minutes.

Maida - 21 Recipe Results Luchi About Luchi Recipe. Add water little by little and make into smooth and stiff dough. Make a crumbly mixture by rubbing the ghee and ginger garlic paste.

Add in water and mix well. This is an another interesting recipe which i got from my moms friend. We also make this recipe as a sweet flavor and it is called as Kala Kala.

Maida Ring Murukku Spicy Crunchy Maida Rings another spicy and crispy Diwali Snack recipe which is made from maida all purpose flour. Transfer these powdered sugar into a bowl. Wheat Flour Sweet Recipe Gothumai Paniyaram Recipe in Tamil Kids Special Quick and Tasty Sweet.

Spicy diamond cuts made using maida are light in texture but wheat flour ones are dense with more flavor of wheat bran in them. Add more water and make a doughDough should be plaible and soft. Mix them to combine.

It is made out of plain flour or maida flour and simple ingredients. Now add ½ cup water and mix well forming a smooth consistency batter. Now add maida salt baking soda and melted ghee in the bowl.

Spicy Diamond Cuts or Maida biscuits are best evening time snack for all age groups. These rings are very crispy and flavored with cumin seeds. Add water as needed to make firm but smooth dough.

In a wide bowl take the maida warm oil salt and ground masala water. It is made with all-purpose flour and semolina.

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