Jam Tart Recipe for Baking with Kids. Swap the jam for nutella or peanut butter ahem these are no longer jam tarts of course but still super yum.
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Easy Jam Tarts Recipe Jam Tarts Easy Jam Best Pastry Recipe
The amount of jam to dough will vary based on your molds.
Easy Recipes Jam Tarts. Preheat the oven to 190 C Gas 5. Put the tarts in the top half of the oven for about 20 minutes until golden brown. Put the rounds in a non-stick patty tin.
Remove the dough from the refrigerator and allow to room temperature slightly. Grease 2 shallow tart trays and roll out the pastry on a floured surface until it is thin. Bake for 10-12 minutes until the pastry is cooked and the jam bubbles.
Preheat oven to 200 degrees C and grease two shallow muffin tins. This also becomes the streusel topping so its a 2-for-1 recipe. Pre-heat oven to 160c and generously grease a couple of twelve cup bun tray with some butter.
Any jam will work. Remove the tarts to a wire rack. Sieve the flour into a mixing bowl and add the cubed butter.
Spread jam over dough leaving a 12-in. Preheat oven to 180C. Add about 1 Tbsp of jam to each shaped tart and spread evenly.
Swap the jam for fruit curds like these Lemon Passionfruit Orange Pineapple Blackberry. How To Make An Easy Jam Tart To start youll need to make a shortbread crust. Roll pastry out thin.
In a mixer beat together the butter and sugar for 3-4 minutes until light and creamy. Add 1 tablespoon of water and stir until the mixtures comes together. Cool on a wire rack.
Add 2 teaspoons of jam to each cup. Drop 1 tbsp jam into each. Spread the jam evenly over the dough.
Cream up your butter and sugar on on a medium speed until light and fluffy. Place each round in a muffin cup. Roll out the pastry thinly.
Rub together with your fingertips until the mixture resembles fine breadcrumbs then mix in the sugar and salt. Press about three-quarters of dough into bottom of pan no need to press dough up the sides. You will need 250gm plain flour.
Tart pan with a removable rim. Bake in the preheated oven for 15 minutes or until golden brown. Lightly grease a 12 hole tart or muffin tin.
Add the egg and mix until combined then sift in the flour and mix to form a dough. Bake at 180 C Gas 4 for 10 minutes. Add flour and cubed butter to a bowl.
Bake in the preheated oven until golden brown about 20 minutes. Add 2 teaspoons of jam per tart and bake in a pre heated oven on 200 degrees C for 20 minutes. Remove and spoon a dessertspoonful of jam per round and put back in the oven for an additional 10 minutes.
Cut out 12 circles a little larger than the diameter of the tin and 12 circles of the same diameter as the pie. Cut out rounds with a cookie cutter and place each round into the muffin tin. Cut out rounds with a cutter and place into tart tins.
Roll the dough on a lightly floured surface until about 5mm thick. Repeat until all the pastry is used upyou can squish the pastry trimmings back together and reroll as needed. Bake for about 30 minutes or until the pastry has gone pale.
Roll out leftover dough and cut shapes to decorate the top of the tarts if you like or when theyre cooked sift icing sugar shapes onto them. Be careful not to overfill as the jam will bubble out when hot and burn. Use any flavour jam you like from strawberry the classic to blueberry to marmalade and apricot.
With the heel of your hand press the dough into the bottom and sides of an unbuttered removable bottom tart pan one thats 9 or 10 24cm or springform pan patting it evenly. When the mixture looks and feels like fresh breadcrumbs stir in the egg and vanilla seeds if using with a cutlery knife. Use a thin stainless steel spatula to lift the round dough pieces into the tart molds.
How to make easy jam tarts Make the shortcrust pastry Get your toddler to weigh the flour 375g out and put it in a large mixing bowl. Grease 24 shallow muffin cups. Cool tarts on a wire rack.
Place a heaped teaspoon of jam or lemon curd into the pastry-lined tins. Crumble remaining dough over jam to form topping. Put the flour butter and a pinch of salt in a bowl and rub them together with your fingertips or you can pulse these ingredients together in a food processor if you have one.
Leave to cool before eating cooked jam is very hot and can burn your mouth. Put a tsp of jam into each. 125gm butter diced 3-4 tablespoons water.
Press gently into each mold shaping it to your desired shape. Roll the pastry to about 2-3 mm thick. Chill until ready to bake.
Preheat the oven to 400 degrees F 200 degrees C. Serve warm with ice cream. Cut into rounds with a cookie cutter.
Measure the butter 260g and cut into small pieces before adding to your bowl. If there is any leftover pastry re-roll it and cut smaller shapes either circles or stars and put over the jam to act as the lids.
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